Pahadi Bhanjeera Ladoo (Healthy & Tasty)

Description

Sirmořa Pahadi Bhanjeera Ladoo

A Taste of Himalayan Heritage

Discover the authentic flavours of Himachal Pradesh with Sirmořa Pahadi Bhanjeera Ladoo, a traditional mountain delicacy inspired by the rich culinary heritage of the Himalayas. Made with Bhanjeera (Himalayan Perilla Seeds), jaggery, Sirmořa Red Gold Ghee, dry fruits, sesame seeds and aromatic spices, these ladoos offer a delightful blend of nutty flavours, natural sweetness and traditional richness.

Every ladoo celebrates the distinctive taste of roasted Bhanjeera, the richness of ghee and the sweetness of jaggery, bringing the warmth of pahadi food traditions to your home.

What Makes Our Bhanjeera Ladoo Special?

* Authentic Himalayan Bhanjeera: Distinctive earthy and nutty flavours from Himalayan Perilla Seeds.
* Sirmořa Red Gold Ghee: Adds richness, aroma and traditional flavour.
* Jaggery Sweetness: Complements the roasted seeds and nuts with a rich, caramel-like taste.
* Seeds and Dry Fruits: White and black sesame seeds, nuts and coconut add texture and flavour.
* Traditional Ingredients: Edible gond, dry ginger, cardamom and a hint of saffron complete the recipe.

How Our Bhanjeera Ladoo Is Made

Step 1 — Roasting the Ingredients: Bhanjeera seeds and sesame seeds are roasted separately to bring out their natural aroma and nutty flavour.

Step 2 — Preparing the Gond and Dry Fruits: Edible gond is fried in ghee until crisp and crushed. Dry fruits are chopped and lightly roasted, while coconut powder is roasted separately.

Step 3 — Preparing the Jaggery: Jaggery is gently melted and cooked to the right consistency to bind the ingredients together.

Step 4 — Mixing and Flavouring: The roasted seeds, gond, dry fruits and coconut are combined with dry ginger, cardamom, saffron, ghee and jaggery syrup.

Step 5 — Shaping the Ladoos: The warm mixture is carefully shaped into round ladoos and allowed to cool completely before hygienic packaging.

Why Are Bhanjeera Ladoos Different?

Unlike conventional ladoos made primarily with gram flour or boondi, Bhanjeera Ladoo features Himalayan Perilla Seeds as its main ingredient. Their distinctive nutty flavour, combined with jaggery, ghee, sesame seeds and dry fruits, creates a unique taste and texture.

Bhanjeera seeds naturally contain protein, dietary fibre and unsaturated fats. The ladoos are also energy-dense due to their ghee, jaggery, nuts and seeds.

Why Choose Sirmořa?

* Rooted in Himalayan Heritage: Inspired by the traditional food culture of Himachal Pradesh.
* Distinctive Regional Ingredients: Celebrating the unique flavour of Bhanjeera.
* Made with Red Gold Ghee: Bringing richness and aroma to a traditional recipe.
* Perfect for Gifting: A thoughtful choice for festive hampers, family gatherings and special occasions.

Taste, Texture and Aroma

* Taste: Nutty, rich and pleasantly sweet.
* Texture: A satisfying blend of roasted seeds and crunchy nuts.
* Aroma: Warm notes of ghee, cardamom, dry ginger and saffron.

Ingredients

Bhanjeera (Himalayan Perilla Seeds), jaggery, Sirmořa Red Gold Ghee, edible gond, dry fruits, white sesame seeds, black sesame seeds, sonth (dry ginger) powder, cardamom powder, coconut powder and saffron.

Allergen Information

Contains milk (ghee), sesame seeds and tree nuts, including walnuts, almonds and cashews, as applicable to the recipe.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container and always use clean, dry hands or utensils. Follow the best-before date printed on the packaging.

Sirmořa Pahadi Bhanjeera Ladoo brings together the flavours and traditions of the Himalayas in one delicious creation. From the earthy taste of Bhanjeera to the richness of Red Gold Ghee and the sweetness of jaggery, every bite celebrates the culinary heritage of Himachal Pradesh.

Sirmořa — A Legacy Rooted in Trust.

From our mountainous home to your homes.