Description
Red Gold Ghoru Cow Ghee – Pure Pahadi Cow Ghee
Experience the richness of the Himalayas with Sirmora’s Red Gold Ghoru Cow Ghee, made from the milk of indigenous, short-statured Ghoru cows that freely graze across the mountains of Himachal Pradesh, naturally feeding on mountain herbs and grasses. Our ghee is prepared using the traditional Handa Charkhi method, a time-honoured technique followed for over 400 years—not the Bilona method or modern shortcuts. Approximately 25 litres of pure Ghoru cow milk are used to make just 1 litre of our precious ghee, making every drop a celebration of purity and tradition. Naturally aromatic, rich and beautifully danedar (grainy), its golden-yellow colour is completely natural and never synthetically enhanced or artificially coloured.
Why Choose Sirmora?
Because we believe true purity cannot be rushed. From free-grazing Pahadi Ghoru cows and their natural mountain diet to our centuries-old Handa Charkhi preparation, every step is thoughtfully preserved to bring you authentic, traditionally crafted ghee. Our ghee is a natural source of energy and fat-soluble vitamins, and its rich flavour makes it perfect for everyday cooking, traditional recipes or simply adding a spoonful to your favourite meal. With Sirmora, you choose 100% pure Pahadi Ghoru Cow Ghee—made with patience, tradition and the goodness of the mountains.



















Jasvir kaur –
Nice
simrankaur150472 –
Pure
Madhu –
Pure and tasty