Pahadi Rice Crunch (Crunchy Rice Muda)

Description

Sirmora Pahadi Rice Crunch – Traditional Himachali Namkeen

Bring home the authentic taste of Himachal Pradesh with Sirmora Pahadi Rice Crunch, a traditional Pahadi namkeen inspired by the rich food culture of the Sirmaur hills. Prepared using quality rice, ghee, Pahadi salt and roasted hemp seeds, this crunchy snack combines simple traditional ingredients with the distinctive flavours of the mountains.

The preparation begins with carefully selected rice that is thoroughly cleaned, washed and boiled with salt to develop its savoury flavour. The rice is then naturally sun-dried for approximately one week, following a traditional preparation process. Once dried, it is roasted in ghee to achieve its signature crunch and a delicious aroma. Dry-roasted hemp seeds, traditionally known as bhang seeds, are then blended into the rice, adding a characteristic nutty flavour that makes every bite unique.

What makes Sirmora Pahadi Rice Crunch special is its traditional preparation and the simplicity of its ingredients. Inspired by the food heritage of Himachal Pradesh, this regional delicacy brings together the crispness of roasted rice, the richness of ghee and the earthy taste of hemp seeds. It is a wonderful choice for those who appreciate authentic Pahadi flavours and enjoy exploring traditional Indian snacks.

At Sirmora, we celebrate the culinary heritage of Sirmaur by bringing traditional regional food experiences closer to modern households. Pahadi Rice Crunch reflects the simplicity of mountain cuisine, where familiar ingredients and time-honoured preparation methods come together to create something truly distinctive.

Whether you are enjoying your evening tea, sharing snacks with family and friends, or looking for something different from everyday namkeen, Sirmora Pahadi Rice Crunch offers a delightful combination of traditional taste and satisfying crunch in every bite.

Why Choose Sirmora Pahadi Rice Crunch?

* Authentic Pahadi Flavour: Inspired by the traditional food culture of Himachal Pradesh.
* Quality Rice: Carefully cleaned, washed, boiled and sun-dried before roasting.
* Delightful Crunch: Roasted rice offers a crisp and satisfying texture.
* Rich Taste of Ghee: Adds a distinctive aroma and traditional flavour.
* Roasted Hemp Seeds: Bhang seeds contribute a characteristic nutty taste.
* Simple Ingredients: Made with rice, water, ghee, hemp seeds and Pahadi salt.
* Traditional Regional Snack: A delicious way to explore the culinary heritage of Sirmaur.

How to Enjoy Pahadi Rice Crunch

* With Evening Tea: Enjoy a crunchy, savoury snack alongside your favourite cup of tea.
* For Everyday Snacking: A traditional alternative when you want something different from regular namkeen.
* When Hosting Guests: Serve it as part of a snack platter and introduce guests to Pahadi flavours.
* During Family Gatherings: Share this distinctive Himachali snack with family and friends.

Ingredients

Rice, Water, Ghee, Hemp Seeds (Bhang Seeds), Pahadi Salt.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed or transfer the product to an airtight container to help maintain its freshness and crunchiness. Always use a clean, dry utensil when handling the product.

Allergen Information

Contains hemp seeds (bhang seeds). Please check the ingredient list carefully before consumption if you have any food allergies or sensitivities.

Experience the Tradition of Sirmora

At Sirmora, we believe that traditional food carries the flavours and memories of the places it comes from. Our Pahadi Rice Crunch celebrates the distinctive food traditions of Himachal Pradesh and brings a taste of the mountains to your everyday snacking moments.

Traditional Ingredients. Authentic Pahadi Flavour. A Little Taste of Himachal in Every Crunch.