KUKDI RA ATTA (MAKKI KA ATTA)

Description

Our KUKUDI RA ATTA is made from traditional Ghoru Maize, grown from locally preserved seeds- not commercial hybrid varieties. Every grain is cultivated with care, harvested by farming families and traditionally milled. Let’s understand Traditionally milled concept:

This Traditional Cornflour is milled using the energy of cold mountain water called Gharat in local language which means Stone Grounded Water Mill. Cold mountain water powers to rotate Stone Chakka (Stone Grinders) to slowly mill premium-quality maize. This age-old process preserves the grain’s natural nutrients, aroma, and authentic taste that modern high-speed mills often loose. No wheat is processed in the mill, minimizing the risk of contamination to ensure pure, authentic quality. Every 100g gives you 7 to 9g of protein, 77g of carbohydrate, and 4g of total fat, making it a healthy and organic addition to your meal. Naturally gluten-free, making it a wholesome choice for a balanced and healthy lifestyle. It comes in a convenient 2kg pack, completely free from adulteration to protect your family’s health and taste.

HEALTH BENEFITS:

1. Rich source of energy.
2. High in dietary fiber for better digestion.
3. Keeps body cool.
4. Traditionally stone-ground for better nutrient retention.
5. Supports gut health.
6. Non allergic.

THE SIRMORA PROMISE:

Straight from the farms of Sirmaur, Himachal Pradesh, to your home. Every pack reflects our commitment to purity, tradition, and quality. We bring you authentic Himalayan products crafted with care and rooted in trust. By choosing SIRMORA, you support local livelihood, traditionally farming practices, and a vision of creating sustainable opportunities for rural communities while delivering pure, wholesome food from our homes to yours.