KODA RA ATTA (Kodra Ka Atta)

Description

Koda Ra Atta (Kodra Ka Atta) – Ancient Grain. Modern Nutrition.

Discover the wholesome goodness of Koda Ra Atta, made from 100% pure Kodo millet sourced from the traditional farms of Sirmaur, Himachal Pradesh. A treasured grain of the Himalayan region, Kodo millet has been enjoyed for generations as part of simple, nourishing traditional diets. At Sirmora, we keep this ancient grain true to its roots—no mixing, no blending, and no unnecessary additions. Our Kodo millet is carefully selected and traditionally stone-ground using the age-old gharat (water mill) method, a heritage technique that gently grinds the grain while preserving its natural earthy flavour, authentic aroma, and naturally occurring colour.

Naturally gluten-free and rich in dietary fibre, Kodo millet is a wholesome choice for those looking to include more traditional grains in their everyday meals. Its fibre content makes it a great addition to a balanced diet and supports healthy digestion. The grain also provides naturally occurring nutrients and plant-based nourishment, making it a satisfying alternative to refined flour. With its naturally earthy taste and rustic character, Koda Ra Atta can be used to prepare delicious rotis, parathas, pancakes, cheelas, halwa, and other traditional or modern recipes.

Our Koda Ra Atta contains no artificial colours and no preservatives. The natural colour you see comes entirely from the grain itself, reflecting its authentic and unaltered nature. Every pack carries the simple goodness of Sirmaur’s farms and the heritage of traditional Himalayan food practices—from the grain grown in the hills to the traditional water-powered gharat that grinds it.

Pure Kodo millet. No mixing. No artificial colour. No preservatives. Just the authentic goodness of an ancient Himalayan grain, traditionally ground for your modern kitchen.

Benefits: Naturally gluten-free • Rich in dietary fibre • Supports healthy digestion • Wholesome and nutritious • A traditional alternative to refined flour

Shelf Life: 6 months from the date of packaging
Storage: Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight container and always use a clean, dry spoon.