Gur-Til Telwey (Traditional Laddoo of Sirmaur)

Description

Sirmora Gur-Til Telwey

Traditional Pahadi Laddoo of Sirmaur, Himachal Pradesh

Bring home the authentic taste of Himachali tradition with Sirmora Gur-Til Telwey, a traditional Pahadi sweet inspired by the rich culinary heritage of Sirmaur, Himachal Pradesh. Made with roasted sesame seeds (til), jaggery (gur), amaranth seeds (chaulai) and Pahadi Ghoru Cow Ghee, these traditional round laddoos celebrate the simplicity, warmth and wholesome flavours of the mountains.

Crafted with Traditional Ingredients

Every Gur-Til Telwey brings together a thoughtfully selected combination of ingredients. Roasted sesame seeds add a distinctive nutty flavour and delightful crunch, while jaggery provides natural sweetness and helps bind the ingredients together. Amaranth seeds, locally known as chaulai, contribute their characteristic texture, and Pahadi Ghoru Cow Ghee adds richness and a beautiful traditional aroma.

How Our Gur-Til Telwey Is Made

1. Roasting the Seeds

Sesame seeds and amaranth seeds are carefully roasted to bring out their natural aroma, enhance their flavour and develop the characteristic crunch of the traditional sweet.

2. Preparing the Jaggery Mixture

Jaggery is gently melted to create a sticky mixture that helps bind the roasted seeds together. The consistency is carefully managed to achieve the desired texture.

3. Blending with Pahadi Ghee

The roasted sesame seeds and amaranth are mixed with melted jaggery and Pahadi Ghoru Cow Ghee. The ghee adds richness, while the jaggery holds the ingredients together.

4. Shaping the Traditional Telwey

The mixture is shaped by hand into traditional round Telwey while it is still workable. Each piece brings together the earthy taste of roasted seeds, the sweetness of jaggery and the richness of ghee.

5. Cooling and Packing

The freshly prepared Telwey are allowed to cool and set before being packed in a convenient tin. The packaging helps protect the product during storage and makes it suitable for enjoying at home or sharing with loved ones.

A Taste of Pahadi Heritage

Gur-Til Telwey reflect the charm of traditional mountain kitchens, where simple ingredients are transformed into comforting homemade delicacies. Their rich, nutty flavour and satisfying texture make them a delightful treat for festive occasions, family gatherings, wintertime enjoyment or whenever you crave a taste of traditional Pahadi sweetness.

Why Choose Sirmora Gur-Til Telwey?

* Traditional Pahadi Recipe: Inspired by the culinary heritage of Sirmaur, Himachal Pradesh.
* Sesame and Amaranth: A flavourful combination of roasted seeds.
* Jaggery Sweetened: Prepared using gur for its characteristic sweetness.
* Pahadi Ghoru Cow Ghee: Adds richness and traditional flavour.
* Hand-Shaped: Formed into traditional round Telwey.
* Convenient Packaging: Packed in a tin for easy storage and enjoyment.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly sealed after opening to help maintain the product’s texture and quality.

Experience the Tradition

With Sirmora Gur-Til Telwey, every bite offers a taste of Himachali heritage, bringing together roasted seeds, jaggery and ghee in a traditional sweet made to be savoured and shared.

Sirmora — A Legacy Rooted in Trust.