Description
Lemon Chilli Ki Masti is inspired by the achaar we grew up eating — slow-made in small batches with fresh lemons, green chillies, hand-ground spices and pure mustard oil.
Each spoon carries the familiar khatta-teekha warmth that once sat quietly on the dining table, turning simple dal-chawal into something special. It’s not just an achaar — it’s a reminder of home, of shared meals, and of flavours that stayed with us long after the plate was empty.
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